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    CROCKPOT WESTERN OMELETTE CASSEROLE


    Source of Recipe


    swtsara

    List of Ingredients




    32 ouncees hash browns, frozen
    1 pound ham, extra lean, cooked and cubed
    1 medium onion diced
    1 medium green bell pepper, diced
    1 1/2 cups Monterey Jack Cheese, shredded
    12 eggs
    1 cup milk, skim
    1 tsp salt
    1 tsp black pepper, or to taste

    Recipe



    Place a layer of frozen potatoes on the bottom of the crock pot, followed by a layer of ham, then onions, green peppers and cheese. Repeat the layering process two or three times, ending with a layer of cheese. Beat the eggs, milk and salt & pepper together. Pour over the mixture inside the crockpot, cover and turn on low. Cook for 10-12 hours, overnight, and enjoy for breakfast or brunch the next day.

 

 

 


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