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Spicy Pinto Beans




Source of Recipe


mystic6799


List of Ingredients




16 oz dried pinto beans, rinsed and picked over, soaked overnight
1 cup chopped onion
1/2 cup chopped green bell pepper
2 medium cloves garlic, minced
6 cups water, or to cover
1 T chili powder
1/2 tsp ground cumin
1 1/2 tsp salt
1/2 tsp pepper


Recipe



Cover rinsed and sorted beans with water; cover bowl and let soak overnight. Drain beans; combine all ingredients in slow cooker.

Cover and cook on HIGH for 6 to 10 hours, or until beans are tender.