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FRENCH ONION SOUP




Source of Recipe


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List of Ingredients




8 to 10 large onions, sliced
1/2 cup butter
6 cans condensed beef broth
1 1/2 tsp worcestershire sauce
3 bay leaves
10 slices french bread, toasted
grated paremesan and/or mozzarella cheese


Recipe



Saute onions in butter until crisp-tender. Transfer to slow cooker. Add broth, worcestershire sauce, and bay leaves. Cover and cook on low 5 to 7 hours, or until onions are tender. Discard bay leaves. Ladel into bowls. Top each with a slice of bread and some cheese.