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Angel Strawberry Bavarian




Source of Recipe


fbnr.com


List of Ingredients




1 package DUNCAN HINES® Angel Food Cake Mix
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 package (4-serving size) strawberry-flavored gelatin
1 cup boiling water
2-1/2 cups whipping cream, chilled, divided
2-1/2 tablespoons confectioners' sugar
3/4 teaspoon vanilla extract
4 fresh strawberries, sliced and fanned for garnish
Mint leaves for garnish


Recipe



1. Preheat oven to 375°F.

2. Prepare, bake and cool cake as directed on package. Cut cake into 1-inch cubes. Drain thawed strawberries, reserving juice.

3. Combine gelatin and boiling water in small bowl. Stir until gelatin is dissolved. Add enough water to strawberry juice to measure 1 cup; stir into gelatin. Refrigerate until gelatin is slightly thickened. Beat gelatin until foamy.

4. Beat 1 cup whipping cream until stiff peaks form in large bowl. Fold into gelatin along with strawberries.

5. Alternate layers of cake cubes and strawberry mixture into 10-inch tube pan. Press lightly. Cover. Refrigerate overnight.

6. Unmold cake onto serving plate. Beat remaining 1-1/2 cups whipping cream, sugar and vanilla extract until stiff peaks form. Frost sides and top of cake. Refrigerate until ready to serve. Garnish with fresh strawberries and mint leaves.