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    Apple Cream Cheese Tort


    Source of Recipe


    billk54

    List of Ingredients




    Crust:

    1/2 cup butter
    1/3 cup sugar
    1 cup flour
    1/4 tsp. vanilla

    Filling:

    8 oz. cream cheese, softened
    6 cups peeled and sliced tart apples
    1/4 cup sugar
    1/3 cup sugar
    1 egg
    1/2 tsp. vanilla
    1/4 cup slivered almonds

    Recipe



    Directions for the Crust: Cream together the butter, sugar and vanilla. Blend in the flour. Pat dough into the bottom and 1" up the sides of a 10" spring-form pan.

    Directions for the Filling: Combine the cream cheese and 1/4 cup of sugar. Add the egg and vanilla and beat until smooth. Pour into the pan.

    In a large bowl, combine the 1/3 cup of sugar and the cinnamon. Add the apples and toss to coat. Arrange the apples over the cream cheese mixture. Sprinkle with the almonds.

    Bake for 10 minutes in a pre-heated 450 degree F oven. Reduce the heat to 400 degree F and bake for an additional 35 minutes or until the apples are tender.

    Optional: Serve with a dollop of fresh whipped cream on top and a dash of nutmeg.

 

 

 


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