Chocolate Mousse Brownie Dessert***
Source of Recipe
GILLY
List of Ingredients
1 package Betty Crocker� Original Supreme brownie mix (with chocolate syrup pouch)
1/4 cup water
1/3 cup vegetable oil
2 eggs
3/4 cup whipping (heavy) cream
1 bag (6 ounces) semisweet chocolate chips (1 cup)
3 eggs
1/3 cup sugar
Chocolate Whipped Cream, if desired (See Below)
Recipe
1. Heat oven to 350�F. Grease bottom only of rectangular pan, 13x9x2 inches, or springform pan, 10x3 inches.
2. Stir brownie mix, chocolate syrup, water, oil and 2 eggs in medium bowl until well blended. Spread batter in pan.
3. Heat whipping cream and chocolate chips in 2-quart saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth; cool slightly. Beat 3 eggs and the sugar with electric mixer on medium speed until foamy; stir into cream-chocolate mixture. Pour evenly over batter.
4. Bake rectangular pan about 45 minutes, springform pan about 1 hour 5 minutes, or until topping is set. Cool completely, about 1 hour. Serve at room temperature, or cover tightly and refrigerate until chilled. Serve with Chocolate Whipped Cream. Store any remaining dessert tightly covered.
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