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Cinnamon Roll Bread Pudding




Source of Recipe


tmwillie


List of Ingredients




6-8 stale cinnamon rolls torn into small pieces (about 12 cups)
1/3 cup raisins (optional)
1/3 cup chopped pecans (optional)
1 quart milk
5 eggs
1 cup sugar
1 tsp. vanilla
1/4 cup butter

Recipe



Place cinnamon roll pieces in a greased 9 x 13 pan. Sprinkle raisins and nuts on top. In a large bowl, mix milk, eggs, sugar and vanilla. Pour over rolls. Cover and chill overnight. Preheat oven to 350 degrees. Dot with slices of chilled butter. Place dish in a larger roasting pan and fill with hot water about halfway of the sides of baking dish. Bake 40-45 min.

For sauce:

Heat 1-1/3 cup whipping cream and 1/4 cup sugar in a double boiler. Combine 4 eggs yolks and 1/4 cup sugar in a small bowl and beat until blended. Stir some of the hot cream mixture into the eggs. Then pour egg mixture into the hot cream stirring and cooking for another 8 minutes. Remove from heat and add 1 tsp. vanilla. Serve warm over pudding.