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English Trifle




Source of Recipe


vbb.com


List of Ingredients




1 prepared 9-by-13-inch yellow cake, from a homemade recipe or box mix
4 cups prepared vanilla pudding, non-instant
2 cups whipping cream, well chilled
4 cups fruit (sliced strawberries, blueberries, mandarin oranges or raspberries)
1/2 cup orange liqueur or dark rum
1/2 cup orange marmalade
1/4 cup sugar
1 teaspoon vanilla extract


Recipe



Break cake into large pieces. Layer bottom of large bowl with on one-third of cake. Whip chilled whippig cream until thick and creamy. Add sugar and vanilla. Stir until well mixed. In a separate bowl or measuring cup, mix marmalade with rum or orange liqueur. Warm this mixture slightly in the microwave to melt the jelly and drizzle a thin layer over the cake. Place a layer of fruit on top, followed by a layer of pudding, and a layer of whipped cream. Repeat this process three times, or until ingredients are all used up. Top with whipped cream last, and refrigerate. This cake tastes best when the flavors are allowed to meld for a few hours before serving.