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ORANGE CUSTARD ANGEL FOOD




Source of Recipe


recipestogo.com


List of Ingredients




2 cups orange juice
1 1/2 cup granulated sugar
3 whole eggs, beaten
1 teaspoon cornstarch
1 large angel food cake

Recipe



Mix sugar and cornstarch. Add to other ingredients. Cook until it thickens. Let come to a boil. Stir in 1 heaping teaspoon of grated orange rind.

Dissolve 1 envelope Knox gelatine in 1 cup of lukewarm water. Let soften while other mixture is cooking. Remove sauce and add gelatine mixture while still hot.

Break cake in pieces about size of an egg. Saturate pieces in sauce and place 1 piece at a time in cake pan. Pour any remaining sauce over cake. Let congeal. Remove from pan and frost with whipped cream, slightly sweetened or Cool Whip.

Garnish with orange slices, if desired.