Strawberry Cheesecake Mousse
Source of Recipe
billk54
List of Ingredients
In a small bowl whisk together:
4 teaspoons of gelatin
� cup water
You have to let this stand for 5 � 6 minutes or until the gelatin blooms
TIP: You know it�s bloomed because it�s Elmer�s glue thick and completely dissolved
Next
In the food processor:
Pulse 8 ounces of low-fat cream cheese (package)
1 cup of pureed strawberries
TIP: to end up with a cup of pureed strawberries you�ll need about 3 cups of strawberries
3 tablespoons of lemon juice and the gelatin mixture.
Mix until it�s completely smooth.
Next
In a large bowl using an electric mixer
Whip 4 large egg whites
� cup sugar until they form soft peaks
Next
Pour the cream cheese mixture into the egg whites.
Gently fold them together.
Don�t over mix.
Pour into any dish that will hold the mixture and over sliced strawberries that have been tossed with sugar and a little lemon juice.
Refrigerate for at least 30 minutes or the whole day.
You want to serve the dessert cold.
Recipe