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Strawberry Cream Dessert*




Source of Recipe


vbb


List of Ingredients




2-1/4 cups graham cracker crumbs (about 36 squares)
6 tablespoons sugar
10 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
1 cup confectioners’ sugar
2 cartons (one 16 ounces, one 8 ounces) frozen whipped topping, thawed, divided
1 package (3 ounces) strawberry gelatin
1/2 cup boiling water
1 cup (8 ounces) strawberry yogurt

TOPPING:
2 tablespoons graham cracker crumbs
1-1/2 teaspoons sugar
1-1/2 teaspoons butter, melted


Recipe



In a bowl, combine the cracker crumbs, sugar and butter. Press into an ungreased 13-in. x 9-in. x 2-in. dish. Refrigerate for 15 minutes. Meanwhile, in a mixing bowl, beat cream cheese and confectioners’ sugar until smooth. Whisk in 1 cup whipped topping. Spread over the prepared crust.

In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt and 6 cups of whipped topping until blended. Pour over cream cheese layer. Refrigerate for 1 hour. Spread remaining whipped topping over strawberry layer. Cover and refrigerate overnight. Just before serving, combine topping ingredients; sprinkle over the whipped topping. Yield: 12-15 servings.