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Strawberry Pretzel Squares




Source of Recipe


jello.com


List of Ingredients




2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup melted butter or margarine
12 oz. (1-1/2 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
1 cup thawed COOL WHIP Whipped Topping
2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Strawberry Flavor Gelatin
1-1/2 cups cold water
2 pt. strawberries, sliced


Recipe



MIX crushed pretzels, 1/4 cup of the sugar and butter. Press firmly onto bottom of 13x9-inch baking pan. Bake at 350°F for 10 minutes. Cool.

BEAT cream cheese, remaining 1/4 cup sugar and milk until smooth. Gently stir in whipped topping. Spread over crust. Refrigerate.

MEANWHILE, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries. Spoon over cheese layer.

REFRIGERATE 3 hours or until firm. Cut into 20 squares.




KRAFT KITCHENS TIPS


Healthy Living: Trim 2 grams fat per serving by using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, fat free milk and COOL WHIP LITE Whipped Topping.