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Carnation Caramel Sauce




Source of Recipe


cookingmonster


List of Ingredients




2 cups granulated sugar
1/2 cup water
1 (14-oz.) can NESTLÉ® CARNATION® Sweetened Condensed Milk
1/2 cup butter
2 teaspoons vanilla extract

Recipe



COMBINE sugar and water in medium, heavy-duty saucepan; cook over medium-high heat, stirring occasionally, until mixture comes to a boil. Continue to boil, without stirring, for 10 to 14 minutes, tilting pan occasionally to keep color even until mixture turns a deep caramel color.


Remove from heat.


STIR in sweetened condensed milk (mixture will foam up); do not scrape sides of pan. Add half the butter, one tablespoon at a time, stirring well after each addition. Stir in remaining butter and vanilla extract until smooth. Serve over ice cream or cake, if desired.