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JELL-O® Easy Relish




Source of Recipe


fbnr.com


Recipe Introduction


makes 3 1/2 cups


List of Ingredients




2-1/4 cups orange juice
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 package (4-serving size) JELL-O® Brand Cranberry Flavor Gelatin
1-1/2 cups finely chopped dried fruit and nuts (such as apricots, raisins, dates, and PLANTERS® Walnuts)


Recipe



STIR juice, cinnamon and cloves in saucepan. Bring to boil; boil 3 minutes. Stir hot liquid into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression). Stir in fruit and nut mixture.

REFRIGERATE about 1 hour or until cold. Spoon relish into serving bowl. Serve over ice cream, pound cake or with your holiday meal.


Variation Prepare as directed substituting JELL-O® Brand Lemon or Orange Flavor Gelatin for the Cranberry Flavor.