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Chocolate Cream Truffles




Source of Recipe


kraft


List of Ingredients




1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. honey
1 Tbsp. almond-flavored liqueur
4 squares BAKER'S Semi-Sweet Baking Chocolate, melted
1/4 cup PLANTERS Slivered Almonds, toasted, ground
1/4 cup unsweetened cocoa


Recipe



BEAT cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds; cover.
REFRIGERATE at least 2 hours or until firm.
ROLL cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in refrigerator.




KRAFT KITCHENS TIPS


Great Substitute
Save 3 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.

Size It Up
These chocolate truffles are great for gift giving or serving on a special occasion.