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Toasted Almond Truffles




Source of Recipe


vbb


List of Ingredients




1/2 cup CARNATION Evaporated Milk
1/4 cup granulated sugar
1 3/4 cups (11.5-oz. pkg.) NESTLÉ TOLL HOUSE Milk Chocolate Morsels
1/2 teaspoon to 1 teaspoon almond or vanilla extract
1 cup sliced almonds, finely chopped, toasted


Recipe



COMBINE evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

STIR in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.