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    Cheesy Spinach Dip**


    Source of Recipe


    meals.com

    List of Ingredients




    1 package (9 ounces) STOUFFER'S frozen Spinach Soufflé, prepared according to package directions
    1 package (3 ounces) cream cheese, softened
    1/2 cup plus 1 tablespoon (about 2 1/2 ounces) grated Parmesan cheese, divided
    1 cup grated mozarella cheese
    1/4 cup mayonnaise
    2 tablespoons chopped green onion
    Tortilla chips
    TOPPINGS: diced tomatoes, chopped green onions and shredded Monterey Jack cheese

    Recipe



    PREHEAT oven to 350° F.

    COMBINE spinach soufflé, cream cheese, ½ cup Parmesan cheese, mozarella cheese, mayonnaise and 2 tablespoons green onion in a medium bowl. Transfer to a small baking dish; sprinkle with 1 tablespoon Parmesan cheese. Place baking dish in center of baking sheet or ovenproof platter.

    ARRANGE tortilla chips around dip. Sprinkle chips with tomatoes, chopped green onions and Monterey Jack cheese.
 

 

 

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