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    PHILADELPHIA® Pumpkin Dessert Dip


    Source of Recipe


    kraft

    List of Ingredients




    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    1 jar (7 oz.) JET-PUFFED Marshmallow Creme
    1/2 cup canned pumpkin
    1/4 tsp. ground cinnamon
    1/4 tsp. ground nutmeg

    Recipe



    MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.

    SERVE with assorted fruit and NABISCO Cookies.

 

 

 

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