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Shrimp Dip*




Source of Recipe


sheberry


List of Ingredients




1 pkg. (8-ounces) cream cheese
1 pint (16-ounces) sour cream
1 packaged Good Seasons dry Italian salad dressing mix
1/2 lb tiny shrimp from butcher, pre-steamed and cleaned
2-3 Tablespoons lemon juice
1/2 red bell pepper, ground or finely minced
1/2 teaspoon salt--seasoned salt is ok


Recipe



Combine all ingredients. Store in refrigerator for one day to allow flavors to "marry". Serve with vegetable crudités or whole wheat crackers such as Triscuit. (Add more lemon juice if needed for flavor or for thinning.)

2 cans of canned, flaked crab, well drained, may be substituted for the shrimp.