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Warm Spinach Dip in a Bread Bowl***




Source of Recipe


recipezaar


Recipe Introduction


Add a can of chopped artichoke hearts.


List of Ingredients




2 (9 ounces) packages stouffer frozen spinach souffle, prepared according to package directions
4 ounces cream cheese, softened
3/4 cup parmesan cheese, plus
2 tablespoons grated parmesan cheese, divided
1/3 cup mayonnaise
1/4 cup chopped green onions
1 lb round bread


Recipe



1. Preheat oven to 400 degrees F.
2. Combine spinach souffle, cream cheese, 3/4 cup Parmesan cheese, mayonnaise, and green onions in a large bowl.
3. Slice top off of bread loaf; carefully remove soft bread from inside, leaving 1/2 inch thick shell.
4. Cut top piece and soft bread into bitesize pieces.
5. Spoon spinach mixture into shell; sprinkle with remaining 2 tablespoons of Parmesan cheese.
6. Wrap loaf in foil, leaving filling exposed.
7. Bake for 35 to 40 minutes or until heated through.
8. Serve warm with bread pieces for dipping.