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Bacon and Cheese Oven Omelet




Source of Recipe


wantmoreinfo


List of Ingredients




6 slices bacon, cooked, drained, and chopped
6 slices cheese
8 eggs, beaten
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper


Recipe



Arrange cheese slices to cover bottom of a buttered 9" pie pan. Beat together eggs, milk, salt, and pepper with a fork. Add crumbled bacon and mix. Pour over cheese. Bake, uncovered, at 350° for 40 minutes. Let stand 5 minutes before cutting. Serves 3 or 4.

Bake in preheated 375° F oven until puffy and delicately browned, about 15 to 20 minutes.