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Deviled Eggs, Pacific Northwest Style




Source of Recipe


catgurrl at rc


List of Ingredients




1 dozen eggs (homegrown or free-range are best)
One 6-ounce pkg. wild-caught smoked salmon
6 Tbsp Best Foods or Hellmans mayonnaise
1/8 tsp dry mustard powder, or 1/2 tsp Dijon mustard
1 tsp wine vinegar
1/2 tsp finely minced basil or dill
Powdered chipotle pepper to dust on top



Recipe



Boil eggs; cool, peel and cut into halves, reserving the yolk in a separate bowl.


Reserve enough salmon from the package to place a dot on top of each egg; flake the rest and mix into the yolks. Add the mayonnaise, mustard, minced herbs and vinegar to yolks; mix to a rough puree.


Stuff eggs with mixture, decorate with a dab of salmon and optional chipotle powder.

Serve these with Pinot gris or Sauvignon blanc.