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Ham 'N Cheese Omelet Roll




Source of Recipe


cdkitchen


List of Ingredients




4 ounces Cream Cheese, Softened
3/4 cup Milk
2 tablespoons All-purpose Flour
1/4 teaspoon Salt
12 Eggs
2 tablespoons Dijon Mustard
2 1/4 cups Shredded Cheddar Or Swiss Cheese, Divided
2 cups Finely Chopped Fully Cooked Ham
1/2 cup Thinly Sliced Green Onions


Recipe



Line the bottom and sides of a greased 15 in. x 10-in. x 1-in. baking pan with parchment paper; grease the paper and set aside.

In a small mixing bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large mixing bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.

Bake at 375 F. for 30-35 min. or until eggs are puffed and set. Remove from the oven immediately spread with mustard and sprinkle with 1-cup cheese.

Sprinkle with ham, onions and 1 cup cheese. Roll up from a short side. Peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; bake 3-4 min. longer or until cheese is melted.


This recipe for Ham 'N Cheese Omelet Roll serves/makes 12.