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Dungeness Crab Spring Rolls




Source of Recipe


catgurrl at rc


List of Ingredients




3/4 lb. Dungeness crab
1/2 cup mayonnaise
1 cup cooked rice noodles
1/4 cup napa (Chinese) cabbage
1/4 cup red pepper
1/4 cup green onions
1 Tbsp oyster sauce
12 spring roll wrappers *
4 egg whites


Recipe



Mix crab, mayonnaise, cooked rice noodles, napa cabbage, red pepper, green onions and oyster sauce in a bowl.


Pull spring roll wrapper sheets apart and keep moist. With a corner pointed towards you, brush wrapper with egg whites. Add 3 ounces of filling, then roll tightly and fold in the sides. Take another wrapper and repeat to "double roll" the spring roll. Repeat until you have 6 rolls.


Deep-fry the spring rolls in vegetable, peanut or canola oil: Heat the oil to 375 degrees (F) and fry for 4 to 6 minutes, until golden brown.

Serves 6

* You can use egg roll wrappers instead of spring roll wrappers. If you use the egg roll wrappers, you don't need to double roll.