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ROULADEN




Source of Recipe


rc


List of Ingredients




6 round beef steaks, sliced thin - about 1/4 inch
salt and pepper
6 stips of lean bacon
1 carrot
1 dill pickle
brown mustard (Dijon style)
cooking string or toothpicks
flour
cooking oil
1 thinly sliced small onion
Water
1 cup of heavy cream (optional)



Recipe



Place beef round between 2 pieces of plastic wrap and pound lightly to tenderize. Remove and LIGHTLY salt, pepper and flour. Shake off any execess, remember the key word is LIGHTLY. Spread about 1/2 to 3/4 teaspoon of brown mustard on one side of each beef round.

Julienne bacon, carrot, dill pickle and onion. On one end for each beef round place 1-6 of the bacon, carrot, dill pickle and onion. Roll up the beef round like a jelly roll and secure the roll with either cooking string or toothpick.

Brown the rolled beef on all sides in a pan with high sides, adding fat/oil as necessary. Add enough water to cover the beef rolls and scrape the bottom of the pan to get up the brown pieces. Cover pan and simmer for 1 hour. Thicken sauce with flour (mixed with a little water). Boil for 2 minutes. Taste and add salt and pepper if needed. Add heavy cream (optional). Stir and serve.