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Thai Chicken Tacos




Source of Recipe


kraft food


List of Ingredients




1/2 cup A.1. Classic Marinade
1 cup PLANTERS Dry Roasted Peanuts
1/4 cup soy sauce
1 Tbsp. red pepper flakes
1-1/4 lb. boneless skinless chicken breasts
1/2 cup finely chopped, peeled and seeded cucumber
1/4 cup finely chopped green onions
1/4 cup finely chopped cilantro
6 corn tortillas, warmed


Recipe



PLACE marinade, peanuts, soy sauce and red pepper flakes in blender container; cover. Blend until smooth. Pour into large sealable plastic bag. Add chicken breasts; seal bag. Turn bag over several times to evenly coat chicken with marinade mixture. Refrigerate at least 4 hours to marinate.
PREHEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 minutes on each side or until cooked through. Shred chicken, using 2 forks.
MIX cucumber, onion and cilantro until well blended. Spoon about 1/2 cup of the chicken onto each tortilla; top with 1 Tbsp. of the cucumber mixture.