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Thai Ribbons




Source of Recipe


recipecenter.com


Recipe Introduction


I'm kinda thinking that the number of wooden skewers listed in the recipe is wrong. What do you think? ;)


List of Ingredients




1 1/2 lbs flank steak
3/4 cup teriyaki sauce
6 tbsp vegetable oil
1/4 cup fresh ginger, finely chopped
1/3 cup garlic, minced
1 1/2 tsp crushed red pepper
864 wooden skewers


Recipe



1 A taste of the Orient for your patio parties.
2 Prepare basting mixture by mixing teriyaki sauce, vegetable oil, ginger and crushed red pepper.
3 Cut beef diagonally, across the grain, into 1/4-inch thick slices.
4 Thread each slice onto a bamboo skewer.
5 Brush ribbons generously with basting mixture.
6 Broil or grill 3 minutes per side to desired doneness, basting once or twice and turning occasionally.
7 Soak wooden skewers in water for at least 10 minutes before threading beef so skewers will not burn.