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    Thai Shrimp-and-Pasta Salad


    Source of Recipe


    gilly at rc

    List of Ingredients




    2 oz. uncooked linguine
    1/2 cup shredded carrot
    8 oz. medium shrimp, cooked and peeled
    1 cup thinly sliced Boston lettuce leaves
    1/4 cup fresh cilantro leaves
    2 Tbsp. chopped, unsalted, dry-roasted peanuts
    1/4 cup fresh lime juice
    2 Tbsp. fish sauce
    2 Tbsp. fresh cilantro, chopped
    1 Tbsp. green onions, chopped
    2-1/2 tsp. sugar
    2 tsp. vegetable oil
    1 tsp. grated peeled fresh ginger
    2 garlic cloves, minced

    Recipe



    Cook pasta in boiling water for 9-1/2 minutes. Add carrot; cook an additional 30 seconds. Drain and cool. Combine pasta mixture, shrimp, lettuce, cilantro leaves and peanuts in a large bowl; toss well. Combine lime juice and remaining ingredients in a jar. Cover tightly and shake vigorously. Pour over pasta mixture, tossing gently to coat.

 

 

 


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