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Basic Confit of Garlic




Source of Recipe


recipezaar


List of Ingredients




10-20 cloves garlic, peeled (use as much as you want)
virgin olive oil, to cover


Recipe



1. In a small heaavy saucepan combine garlic and oil.

2. Bring to a boil.

3. Reduce heat as low as possible and cook slowly until soft, 30 minutes to 1 hour.

4. Cool.

5. Transfer to a glass jar with a tight lid.

6. Garlic confit will keep almost indefinitely in the refrigerator.

7. Replenish oil every so often.