Hong Kong-Style Chile Oil
Source of Recipe
rgm
List of Ingredients
1 cup peanut oil ( so it won't burn easily)
1/2 cup sesame oil (for flavor)
1 cup dried hot chiles, quartered
4 teaspoons ground cayenne pepper
Recipe
Heat peanut oil in a small saucepan. Add sesame oil and warm for a minute. Stir in chopped peppers and ground cayenne. Stir well and let stand for 1 hour.
Strain and pour into a jar. Store in the refrigerator.