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Hot Pepper Vinegar




Source of Recipe


recipezaar


List of Ingredients




4 fresh hot chili peppers
4 cups apple cider vinegar


Recipe



1. Sterilize a 1 quart mason jar.

2. Cut peppers in half.

3. Place in jar and add the vinegar.

4. Cover tightly and let stand i a cool dark place for 3 weeks, shaking twice a week.

5. Strain through wet cheesecloth.

6. Sterilize another quart jar, pint or half pint jars-your choice.

7. Pour strained vinegar into quart or individual jars, seal.

8. Keeps up to 1 year in the fridge.