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Lemon-Tarragon Vinegar




Source of Recipe


recipezaar


List of Ingredients




4 cups white vinegar
1/4 cup sugar
2 cups tarragon, loosely packed crushed to release oils
2 lemons, peel of,pith removed


Recipe



1. Combine vinegar and sugar in a heat and simmer till sugar is dissolved.

2. Put into 2 quart glass jar.

3. Add tarragon and lemon.

4. I use the jars with a rubber seal.

5. Close jar and store in dark cool place for 1-4 weeks.

6. Give a shake every couple days.

7. When desired strength is reached strain through layers of cheesecloth.

8. Heat vinegar to 180 degrees.

9. Ladle into hot sterile jars, leaving 1/4 inch headspace add fresh sprig of tarragon and lemon peel.

10. Place 2 piece caps on.

11. Process 10 minutes in boiling water canner.