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Yule Oil




Source of Recipe


recipezaar


List of Ingredients




first cold pressed olive oil, to fill container
fresh sprigs thyme, tarragon
3 tablespoons chopped garlic
6 sun-dried tomatoes, chopped
8-10 black peppercorns
1/2 teaspoon dried parsley


Recipe



1. Place ingredients in container and fill with olive oil.

2. Seal and let set for at least one week.

3. Ideally, 2-4 weeks allows the oil to absorb the flavor of the ingredients.

4. Use as a drizzle; add to oil when cooking; in salad dressing; as a dip with delicious breads; as a marinade.

5. When the container is about half-empty, add fresh olive oil.

6. Store in a dry, cool place (like a cabinet).

7. Notes: An attractive container makes a nice gift and looks pretty on the table.

8. As the Yule Oil begins to lose flavor, add more seasonings when you add fresh oil.

9. You can add Poultry Seasoning for a little extra flavor.

10. Other Seasoning Options: Dill, Lemon Zest, Tarragon, Garlic, Black Pepper Parsely, Sage, Rosemary, Thyme, Black Pepper, Red Pepper Be creative!