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Apricot Nectarine Spoon Marmalade




Source of Recipe


busycooks.com


List of Ingredients




1 ½ lb Fresh apricots (4 cups) halved and pitted
3 ea Fresh nectarines, skin on diced and pitted
3 c Granulated sugar
¼ c Lemon juice (1 lemon)
1 ts Ground cinnamon
3 ea Cinnamon sticks


Recipe



Combine apricots, nectarines, sugar and lemon juice in a medium saucepan over medium high heat, stirring until sugar dissolves. Continue cooking until jam thickens, about 30 to 35 minutes. Remove from heat and stir in ground cinnamon. pour jam into plastic freezer containers and place a cinnamon stick in the center of each. Let stand until cool. Cover jam and store in freezer.