Bacon Wrapped Chicken
Source of Recipe
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List of Ingredients
12 boneless skinless chicken breast halves
2 (8 ounces) cartons chive & onion cream cheese
2 tablespoons butter
salt
12 slices bacon
Recipe
1. Flatten chicken to 1/2" thickness.
2. Spread 3 tablespoons cream cheese over each.
3. Dot with butter and sprinkle with salt; roll up.
4. Wrap each with a bacon strip.
5. Place, seam side down, in a greased pan.
6. Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.
7. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
8. If you are making these ahead for future use, freeze these uncooked.
9. Thaw before cooking and follow directions above.
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