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Carne Guisada




Source of Recipe


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Recipe Introduction


Can serve as a burrito, over spanish rice, or with tortillas on the side. Also, any leftovers would be great as nachos.


List of Ingredients




1 lb stewing beef
1 large onions, chopped
3 cloves garlic, chopped (more or less to taste)
4 cups low sodium beef broth (water can be substituted, adjust seasonings)
1 tablespoon chili powder
1 tablespoon cominos
2 teaspoons salt
1 teaspoon black pepper
1/3 cup flour
1/3 cup vegetable oil
garnish
flour tortillas
fresh cilantro, stems removed
chopped onions
shredded cheddar cheese
sour cream


Recipe



1. Brown beef well in a large cast iron dutch oven, a heavy stainless steel pot can be used with good results.
2. Add onion and garlic and cook until onions are translucent.
3. Add stock, chili powder, comino, salt, and pepper.
4. Bring to a simmer and cook for 2-3 hours or until beef is very tender.
5. In a separate skillet mix flour and oil together to form a roux.
6. Cook over medium high heat until a dark beige color, about 5 minutes.
7. Be careful not to let it burn.
8. Carefully add roux to stewed beef.
9. Be very careful because it can splatter.
10. Bring back to a simmer and and thicken, simmer for 5-10 minutes to allow flavors to meld.
11. Serve like a soft taco on flour tortillas with fresh cilantro, chopped onions, shredded cheese and sour cream for garnish.