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Cheese Stuffed Shells




Source of Recipe


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List of Ingredients




Serves: 8
Prep. Time: 0:50

2 eggs - beaten
(2) 15 oz. tubs ricotta cheese
2 cups shredded mozzarella cheese - low-fat okay
3/4 cup grated Parmesan cheese - low-fat okay
1/2 cup chopped fresh parsley
1 tsp. salt
1 dash black pepper
12 oz. box jumbo shell pasta - prepared as directed
28 oz. jar spaghetti sauce
1/4 cup grated Parmesan cheese - low-fat okay


Recipe



Combine eggs, cheeses, and seasonings in bowl.
-Spoon about 3 Tbls. cheese mixture into each shell.
-Spread 2 Tbls. of the spaghetti sauce in bottom of 13" X 9" baking dish.
-Arrange shells in dish over sauce.
-Pour remaining sauce over stuffed shells. (When freezing, prepare up to this point, then cover well and freeze. Thaw in the fridge and precede with the recipe. May have to lengthen the baking time.)
-Sprinkle cheese over sauce.
-Bake in a 350 degree oven for 30 minutes.