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Coney Island Sauce




Source of Recipe


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Recipe Introduction


Use for chili dogs, chili cheese burritos, hamburgers, omlettes, chili fries, and queso dips.


List of Ingredients




2 lbs ground beef
2 Spanish onions, ground
3 cloves garlic, ground with onions
1 (5.5 ounces) can tomato paste
2 cups hot water
1-3 teaspoon chili sauce
1-3 teaspoon chili powder
2 teaspoons salt
2 tablespoons paprika
2 teaspoons black pepper
1 teaspoon cayenne pepper
Tabasco sauce
1/4-1/2 cup unseasoned breadcrumbs
2 tablespoons vinegar


Recipe



1. Saute onions, garlic and beef til red is gone.
2. Drain fat.
3. Add rest of ingredients except for the breadcrumbs and vinegar.
4. Bring to boil stirring often.
5. Remove from heat.
6. Add the breadcrumbs and vinegar.
7. Cover and bake 325F for 1 hour (check after 1/2 hour and stir- I added up to 2 cups water personal preference for not wanting too thick of a sauce) As an option because sauce too spicy I added 1 tsp each ketchup and mustard or to taste.
8. Can freeze leftovers.
9. (May want to try grinding in blender for finer texture so not so much like a spaghetti sauce).