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FREEZE AHEAD BUTTER COOKIES




Source of Recipe


tmuslim


List of Ingredients




1 lb. butter
1 1/2 c. brown sugar
1 1/2 c. white sugar
1/2 c. boiling water
3 eggs
2 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
6 1/2 c. flour
2 c. chopped pecans

Recipe



Mix butter, sugars and boiling water until smooth and
well blended. Add eggs and mix well. Sift soda, salt and flour. Add pecans. Add dry ingredients to butter-sugar mixture and mix well. Divide dough into 4 portions. Form each portion into a log about silver dollar size around. Wrap each roll in plastic wrap. Place rolls in heavy duty freezer bag. Stores well up to 6 months in freezer. when ready to use take a roll from the freezer. Unwrap and slice off the number of cookies needed, 1/4 inch thick each. Bake on ungreased cookie sheet at 375 degrees for 6 to 10 minutes until edges brown. Makes 12 dozen small cookies.