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    Fluffy Pineapple Torte


    Source of Recipe


    ella howell

    List of Ingredients




    1-1/2 cups graham cracker crumbs
    1/4 cup margarine melted
    2 tablespoons sugar

    FILLING AS FOLLOWS:

    1 small cool whip
    1 package (3 ounces) lemon gelatin
    1 cup boiling water
    1 package (8 ounces) cream cheese softened
    1/2 cup sugar
    1 can (8 ounces) crushed pineapple, drained
    1 cup chopped walnuts, divided

    Recipe



    Mix crumbs, butter and sugar, press into bottom of a 11x7x7 inch pan. Bake at 325 for 10 minutes; cool. In a small bowl, dissolve gelatin in water, chill until syrupy, about 1-1/2 hours. Meanwhile in a large bowl, beat cream cheese and sugar until smooth. Add gelatin; mix well. Stir in pineapple and 3/4 cup walnuts. Fold in cool whip and pour over the crust. chill for 3 hours or overnight. Sprinkle remaining nuts over the top before filling is completely firm.


 

 

 


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