member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Freezer Raspberry Jam


    Source of Recipe


    astray.com

    List of Ingredients




    1 qt Fully ripened red raspberries
    4 c Sugar
    3 oz Fruit pectin (1/2 bottle)
    2 tb Lemon juice
    4 Freezer containers with lids (8 ounces each)

    Recipe



    1. Crush the raspberries with a slotted spoon, one layer at a time. If desired, press half of the berries through a strainer to remove the seeds. In a large bowl, measure 2 cups of the crushed fruit; stir in the sugar until most of the sugar is dissolved. Let stand for 10 minutes.

    2. In a small bowl, stir the pectin with the lemon juice until the mixture thickens; combine with the fruit mixture. Stir for about 3 minutes to blend well.

    3. Ladle the mixture into the containers, leaving 1/2-inch headspace; cover with the lids. Let stand at room temperature for 24 hours or until set. Freeze.

    NOTE: For use within 3 weeks, store in the refrigerator.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |