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Freezer Raspberry Jam




Source of Recipe


astray.com


List of Ingredients




1 qt Fully ripened red raspberries
4 c Sugar
3 oz Fruit pectin (1/2 bottle)
2 tb Lemon juice
4 Freezer containers with lids (8 ounces each)



Recipe



1. Crush the raspberries with a slotted spoon, one layer at a time. If desired, press half of the berries through a strainer to remove the seeds. In a large bowl, measure 2 cups of the crushed fruit; stir in the sugar until most of the sugar is dissolved. Let stand for 10 minutes.

2. In a small bowl, stir the pectin with the lemon juice until the mixture thickens; combine with the fruit mixture. Stir for about 3 minutes to blend well.

3. Ladle the mixture into the containers, leaving 1/2-inch headspace; cover with the lids. Let stand at room temperature for 24 hours or until set. Freeze.

NOTE: For use within 3 weeks, store in the refrigerator.