member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Lemon Garlic Dump Chicken


    Source of Recipe


    Friendly freezer and DMVezina at rc

    List of Ingredients




    2 Cloves Chopped Garlic
    4 Tablespoons Olive Oil
    2 Tablespoons Chopped Parsley
    3 Tablespoons Lemon Juice
    1/8 Teaspoon Pepper

    Recipe



    For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

    For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.

    To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side freezer).

    Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |