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Mile High Raspberry Pie




Source of Recipe


astray.com


List of Ingredients




¼ c Butter or margarine
¼ ts Salt
2 tb Sugar
1 Egg yolk
¾ c Flour, sifted
¼ c Almonds, finely chopped
12 oz Raspberries; frozen, thawed
1 c Sugar
2 Egg whites, room temperature
1 tb Lemon juice
ds Salt
1 c Heavy cream; whipped
1/2 ts Almond extract

Recipe



Cream butter, salt and sugar until light and fluffy. Add egg yolk and beat well. Stir in flour and almonds to make a firm dough. Press into a 9" pie plate. Refrigerate 30 minutes. Bake at 400~ for 15 minutes or until golden. Thaw raspberries. In a large bowl, combine raspberries, sugar, egg whites, lemon juice and salt. Beat for 15 minutes or until stiff. Fold in whipped cream and almond extract. Mound in baked pastry shell. Freeze until firm.