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OAMC Calzones




Source of Recipe


missdaisy


List of Ingredients




2 loaves frozen bread dough (Italian -- french, or pizza)
6 ounces sliced mozzarella cheese -- to taste (we usually use more)
5 cups spaghetti sauce


Recipe



Thaw two loaves of bread dough.
Divide each loaf into five parts each.. One at a time, roll each dough piece on a floured board or stretch with your hands, making 10 7 inch squares.. Fold each dough square over half a cheese slice to form a turnover, and pinch edges to seal. (You can also ladel 1/3 cup to 1/2 cup sauce into center of each square before making the turnover, but the sauce tends to seep out.) Place each turnover in a small sandwich bag.Put 5 turnovers in a 1 gallon freezer bag.. Divide sauce in half, and store in 2 1-quart freezer bags; enclose each bag of sauce in a bag of calzones. Do the same with the remaining 5 turnovers. To prepare for serving, thaw sauce; heat in a medium pan 10-15 minutes until bubbly.
At the same time, take frozen turnovers out of bags, and place them about 2 inches apart on a baking sheet sprayed with a nonstick spray.
Preheat oven to 350.
Bake for 15 minutes.
Turnovers will be golden brown when done.
Ladle sauce on top of turnovers, and serve.
Serves 10.