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Pizza Pasta Casserole




Source of Recipe


gypsyrose


List of Ingredients




2 pounds ground beef
1 large onion, chopped
2 (28 ounce) jars spaghetti sauce
1 (16 ounce) package spiral pasta, cooked and drained
4 cups shredded mozzarella cheese
8 ounces sliced pepperoni



Recipe



In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. Transfer to two greased 13x9x2 inch baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350 degrees for 25 to 30 minutes or until heated through.

To use frozen casserole: Thaw in the refrigerator overnight. Bake at 350 degrees for 35 to 40 minutes or until heated through.

Yield: 2 casseroles (8 to 10 servings each)