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Pizza Roll-Ups




Source of Recipe


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Recipe Introduction


24 roll ups


List of Ingredients




1 loaf frozen French bread dough or italian bread dough or all purpose bread dough
1 lb lean ground beef or turkey
1 teaspoon salt
1/2 teaspoon pepper
2 cups grated part-skim mozzarella cheese
1 teaspoon Italian herb seasoning
1 tablespoon fresh parsley, chopped
4 cups italian tomato sauce


Recipe



1. Thaw dough; roll it into 14 X 24" rectangle about 1/4" thick.
2. Brown ground beef or turkey; stir in remaining ingredients except Italian Tomato Sauce.
3. Spoon filling evenly onto dough, slightly pressing filling into dough.
4. Roll dough lenghwise like a jelly roll, and cut into 24 1" slices.
5. Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1" apart.
6. Preheat oven to 400F.
7. Let roll-ups sit for 10 minutes.
8. Bake for 20-25 minutes or until golden.
9. Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.
10. Slip a 1 qt bag with 1 cup sauce into each bag of pizza roll ups.
11. To prepare, thaw roll-ups and warm them in a preheated 400F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.
12. Serve with warmed Italian Tomato Sauce.