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    Potato-Topped Sloppy Joe Casserole


    Source of Recipe


    marlaoh

    Recipe Introduction


    After baking, freeze in individual dishes for lunches.

    List of Ingredients




    Prep: 30 Min - Ready in: 1 Hr

    1 lb. lean ground beef
    1/2 cup chopped onion
    1/2 cup chopped green bell pepper
    1 (15.5-oz.) can sloppy Joe sandwich sauce
    1 1/2 cups Green Giant® Niblets® Frozen Corn
    2 cups water
    1/4 teaspoon garlic salt
    2 cups mashed potato flakes
    1/4 cup sour cream
    1 egg, beaten
    2 oz. (1/2 cup) shredded Cheddar cheese

    Recipe



    1. Heat oven to 325°F. In large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.

    2. Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally.

    3. Meanwhile, in medium saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well blended. Add sour cream and egg; mix well.

    4. Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese.

    5. Bake at 325°F. for 25 to 30 minutes or until potatoes are set. If desired, sprinkle potatoes with chopped fresh parsley.

    4 servings

 

 

 


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