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Pumpkin Puree




Source of Recipe


...


List of Ingredients




1 medium pumpkin
cheesecloths (optional)



Recipe



1. *Cut the skin off the pumpkin.
2. *CutPumpkin into 1 or 2 inch cubes.
3. *Place in casserole.
4. Cook in 350 degree oven for one hour.
5. Pumpkin is done when it is soft and"mushy" when pressed with a fork.
6. With hand blender or food processor, blend until smooth.
7. To remove excess liquid, place pureed pumpkin in strainer or cheese cloth and allow to drip overnight.
8. Use right away or freeze in small amounts to be used in cooking and backing.
9. *coverlarge slices of pumkin (with skin) in tin foil place on cookie sheet and after baking scrape the fruit from the skin and follow instructions for puree.