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PRALINE TOPPING




Source of Recipe


rgm


List of Ingredients




1/2 cup brown sugar
2 tablespoons Swans Down cake flour
1/4 cup melted butter
2 tablespoons water
1/2 cup finely chopped pecans



Recipe



Mix together all ingredients. Spread carefully, a small amount at a time over hot cake in pan. Place in moderate oven (375 degrees F) and bake 5 minutes. Cool and cut cake in pan. Makes topping for a 9-inch square or 13 x 9-inch cake.