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RASPBERRY BUTTER CREAM FROSTING




Source of Recipe


rgm


List of Ingredients




3 cups confectioners' sugar
2 cups butter, softened
2 egg yolks
1 teaspoon raspberry flavored extract
1 teaspoon vanilla extract

Recipe



In large bowl, with mixer at low speed, beat confectioners' sugar and butter just until blended. Increase speed to high. Beat until light and fluffy. With mixer at medium speed, gradually beat in egg yolks and raspberry extract and vanilla extract until smooth.